Simple Shrimp Pad Thai Recipe

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Simple Shrimp Pad Thai
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Ingredients
12
Count
Nutrition
767
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook noodles according to package directions.
  2. Meanwhile, stir-fry shrimp and garlic in oil in a large nonstick skillet or wok until shrimp turn pink; remove and keep warm. Add eggs to skillet; cook and stir until set.
  3. Add the marinara, soy sauce and brown sugar; heat through. Return shrimp to the pan. Drain noodles; toss with shrimp mixture.
  4. Sprinkle with peanuts and cilantro. Serve with lime and Sriracha if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 767.28 Kcal (3212 kJ)
Calories from fat 326.63 Kcal
% Daily Value*
Total Fat 36.29g 56%
Cholesterol 148.78mg 50%
Sodium 2686.42mg 112%
Potassium 450.86mg 10%
Total Carbs 94.52g 32%
Sugars 8.93g 36%
Dietary Fiber 4.95g 20%
Protein 17.97g 36%
Vitamin C 6.7mg 11%
Iron 3.7mg 21%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 248.41 Kcal (1040 kJ)
Calories from fat 105.75 Kcal
% Daily Value*
Total Fat 11.75g 56%
Cholesterol 48.17mg 50%
Sodium 869.74mg 112%
Potassium 145.97mg 10%
Total Carbs 30.6g 32%
Sugars 2.89g 36%
Dietary Fiber 1.6g 20%
Protein 5.82g 36%
Vitamin C 2.2mg 11%
Iron 1.2mg 21%
Calcium 30.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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