Sweet-Spicy Chicken and Vegetable Stir-Fry Recipe

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Sweet-Spicy Chicken and Vegetable Stir-Fry
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Ingredients:

Directions:

  1. Combine the first 7 ingredients, stirring well; set aside.
  2. Heat a large wok or large heavy skillet over high heat. Add 1 tablespoon canola oil to pan; swirl to coat. Add chicken; stir-fry 4 minutes or until browned and done. Remove chicken from wok. Add remaining 1 tablespoon canola oil to wok; swirl to coat. Add sugar snap peas, bell pepper, and red onion; stir-fry 3 minutes or until vegetables are crisp-tender. Stir in brown sugar mixture; cook 1 minute or until thickened. Stir in chicken; toss to coat. Sprinkle with green onions and peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1205.47 Kcal (5047 kJ)
Calories from fat 572.15 Kcal
% Daily Value*
Total Fat 63.57g 98%
Cholesterol 267.57mg 89%
Sodium 3661.21mg 153%
Potassium 2000.58mg 43%
Total Carbs 62.71g 21%
Sugars 43.72g 175%
Dietary Fiber 9.79g 39%
Protein 101.92g 204%
Vitamin C 181.4mg 302%
Vitamin A 5.2mg 174%
Iron 263.3mg 1463%
Calcium 140.2mg 14%
Amount Per 100 g
Calories 112.8 Kcal (472 kJ)
Calories from fat 53.54 Kcal
% Daily Value*
Total Fat 5.95g 98%
Cholesterol 25.04mg 89%
Sodium 342.58mg 153%
Potassium 187.19mg 43%
Total Carbs 5.87g 21%
Sugars 4.09g 175%
Dietary Fiber 0.92g 39%
Protein 9.54g 204%
Vitamin C 17mg 302%
Vitamin A 0.5mg 174%
Iron 24.6mg 1463%
Calcium 13.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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