Directions:
- Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Skewer the shrimp. I use 3 or 4 shrimp on a 12-inch skewer for dinner. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.
- Note: I leave the tails on when I'm peeling the shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.55 Kcal (2431 kJ) | ||
| Calories from fat | 361.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.22g | 62% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 2467mg | 103% | |
| Potassium | 190.49mg | 4% | |
| Total Carbs | 45.59g | 15% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.9mg | 10% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 293.47 Kcal (1229 kJ) | ||
| Calories from fat | 182.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 62% | |
|---|---|---|---|
| Cholesterol | 44.32mg | 29% | |
| Sodium | 1247.07mg | 103% | |
| Potassium | 96.29mg | 4% | |
| Total Carbs | 23.04g | 15% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.22g | 10% | |
| Protein | 6.41g | 25% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 1mg | 10% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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