Directions:
- Combine all the ingredients and allow them to marinate for 1 hour at room temperature (or cover and refegerate for up to 2 days).
- Skewer the shrimp. 3 to 4 shrimp on a 12 inch skewer.
- Heat grill and brush gill with oil to prevent sticking.
- Grill the shrimp for only 1 - 1 1/2 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4305.3 Kcal (18025 kJ) | ||
| Calories from fat | 2429.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.99g | 415% | |
|---|---|---|---|
| Cholesterol | 789.09mg | 263% | |
| Sodium | 16289.68mg | 679% | |
| Potassium | 1182.15mg | 25% | |
| Total Carbs | 384.2g | 128% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 14.51g | 58% | |
| Protein | 109.43g | 219% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 14mg | 78% | |
| Calcium | 411mg | 41% | |
| Amount Per 100 g | |||
| Calories | 305.96 Kcal (1281 kJ) | ||
| Calories from fat | 172.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.19g | 415% | |
|---|---|---|---|
| Cholesterol | 56.08mg | 263% | |
| Sodium | 1157.63mg | 679% | |
| Potassium | 84.01mg | 25% | |
| Total Carbs | 27.3g | 128% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 1.03g | 58% | |
| Protein | 7.78g | 219% | |
| Vitamin C | 0.7mg | 16% | |
| Iron | 1mg | 78% | |
| Calcium | 29.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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