Grilled Herb Shrimp Recipe

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Ingredients:

Serving

2 lbs large shrimp, peeled and deveined (16-20 per lb)
3 garlic cloves, minced
1 medium yellow onion, small diced
1/4 cup minced fresh parsley
1/4 cup minced fresh basil
1 tsp dry mustard
2 tsp dijon mustard
2 tsp kosher salt
1/2 tsp fresh ground black pepper
1/4 cup olive oil
1 lemon , juice of

Directions:

Combine all the ingredients and allow them to marinate for 1 hour at room temperature (or cover and refegerate for up to 2 days).
Skewer the shrimp. 3 to 4 shrimp on a 12 inch skewer.
Heat grill and brush gill with oil to prevent sticking.
Grill the shrimp for only 1 - 1 1/2 minutes on each side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4305.3 Kcal (18025 kJ)
Calories from fat	2429.94 Kcal
		% Daily Value*
Total Fat	269.99g	415%
Cholesterol	789.09mg	263%
Sodium	16289.68mg	679%
Potassium	1182.15mg	25%
Total Carbs	384.2g	128%
Sugars	0.36g	1%
Dietary Fiber	14.51g	58%
Protein	109.43g	219%
Vitamin C	9.5mg	16%
Iron	14mg	78%
Calcium	411mg	41%

Amount Per 100 g
Calories	305.96 Kcal (1281 kJ)
Calories from fat	172.68 Kcal
		% Daily Value*
Total Fat	19.19g	415%
Cholesterol	56.08mg	263%
Sodium	1157.63mg	679%
Potassium	84.01mg	25%
Total Carbs	27.3g	128%
Sugars	0.03g	1%
Dietary Fiber	1.03g	58%
Protein	7.78g	219%
Vitamin C	0.7mg	16%
Iron	1mg	78%
Calcium	29.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.