Directions:
- Lightly grease a 1 quart mold
- In a double boiler, mix together the tomato sauce & the cream cheese. Heat until the cheese has blended with the tomato sauce
- Pour the mixture into a blender together with the shrimp, onions & celery
- Blend at medium speed until combined
- Disolve the gelatin in the water
- Add the mayonnaise & the gelatin to the blender & process until thoroughly mixed.
- Pour into the prepared mold
- Cover with plastic wrap & refrigerate for 12 hrs
- To remove from the mold , dip the mold briefly in hot water
- NOTE :-
- A food processor could also be used
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1704.02 Kcal (7134 kJ) | ||
| Calories from fat | 1041.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.7g | 178% | |
|---|---|---|---|
| Cholesterol | 620.39mg | 207% | |
| Sodium | 5787.7mg | 241% | |
| Potassium | 1688.84mg | 36% | |
| Total Carbs | 92.55g | 31% | |
| Sugars | 35.04g | 140% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 70.02g | 140% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 5mg | 28% | |
| Calcium | 468.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 205.37 Kcal (860 kJ) | ||
| Calories from fat | 125.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 178% | |
|---|---|---|---|
| Cholesterol | 74.77mg | 207% | |
| Sodium | 697.54mg | 241% | |
| Potassium | 203.54mg | 36% | |
| Total Carbs | 11.15g | 31% | |
| Sugars | 4.22g | 140% | |
| Dietary Fiber | 0.6g | 20% | |
| Protein | 8.44g | 140% | |
| Vitamin C | 2.7mg | 38% | |
| Iron | 0.6mg | 28% | |
| Calcium | 56.4mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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