Directions:
- In a medium saucepan, heat soup and add cream cheese. Heat until cheese is dissolved into the soup. Dissolve gelatin into the soup mixture and add lemon juice, mayonnaise, onion, celery and shrimp. Cook until heated through.
- Grease a 6 cup fish mold or other mold with extra mayonnaise or non-stick spray. Fill mold firmly with mixture. Smooth off the top and chill in refrigerator overnight.
- Invert mold onto platter and shake to release the mousse from mold. Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.53 Kcal (1970 kJ) | ||
| Calories from fat | 348.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 60% | |
|---|---|---|---|
| Cholesterol | 129.95mg | 43% | |
| Sodium | 554.78mg | 23% | |
| Potassium | 260.58mg | 6% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 17.64g | 35% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 289.35 Kcal (1211 kJ) | ||
| Calories from fat | 214.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 60% | |
|---|---|---|---|
| Cholesterol | 79.91mg | 43% | |
| Sodium | 341.16mg | 23% | |
| Potassium | 160.24mg | 6% | |
| Total Carbs | 7.33g | 4% | |
| Sugars | 1.75g | 11% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 10.84g | 35% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.5mg | 5% | |
| Calcium | 44.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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