Directions:
- Marinate, cook chicken breasts.
- Cool and dice.
- Cook pasta and cool.
- Mix curry, chutney with mayo.
- Add onion, celery, chicken and mix.
- Add pasta and mix.
- Adjust mayo as needed.
- Serve on a base of mixed greens.
- Garnish with paprika and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.63 Kcal (1786 kJ) | ||
| Calories from fat | 307.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Cholesterol | 28.19mg | 9% | |
| Sodium | 416.52mg | 17% | |
| Potassium | 196.19mg | 4% | |
| Total Carbs | 23.31g | 8% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 67.4mg | 375% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.24 Kcal (1073 kJ) | ||
| Calories from fat | 184.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.55g | 53% | |
|---|---|---|---|
| Cholesterol | 16.93mg | 9% | |
| Sodium | 250.16mg | 17% | |
| Potassium | 117.83mg | 4% | |
| Total Carbs | 14g | 8% | |
| Sugars | 2.96g | 20% | |
| Dietary Fiber | 0.78g | 5% | |
| Protein | 4.55g | 15% | |
| Vitamin C | 4.5mg | 13% | |
| Iron | 40.5mg | 375% | |
| Calcium | 13.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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