Main
Recipes
Course
Casseroles
Parsnip, Turnip, and Rutabaga Gratin Recipe

Parsnip, Turnip, and Rutabaga Gratin Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Comments Print recipe

Ingredients:

Serving

1 large rutabaga (about 3 lb), peeled, halved , and cut into 1/4-inch-thick slices
4 cups (1/2-inch) cubed peeled turnips (about 1 lb)
2 cups (1/4-inch) sliced parsnip
1 cup (1/4-inch) sliced carrot
2 tbsp brown sugar
2 tbsp lemon juice
2 tsp worcestershire sauce
1/4 tsp salt
1/4 tsp black pepper
cooking spray
cheese sauce
2 (1-oz) slices bread
1 tbsp butter or stick margarine, melted
2 tbsp chopped fresh parsley

Directions:

Cut each rutabaga slice into quarters. Combine rutabaga, turnips, parsnip, and carrot in an 8-quart stockpot; cover with water. Bring to a boil, and cook 30 minutes or until tender. Drain. Stir in sugar and next 4 ingredients (sugar through pepper). Spoon vegetable mixture into a 13 x 9-inch baking dish coated with cooking spray. Spread Cheese Sauce over vegetable mixture.
Preheat oven to 350°.
Place bread in a food processor; pulse 10 times or until crumbly to measure 1 cup. Sprinkle crumbs on a baking sheet; bake at 350° for 5 minutes or until golden. Combine breadcrumbs and butter in a small bowl; sprinkle over sauce. Bake at 350° for 25 minutes or until bubbly. Let stand 10 minutes. Sprinkle with parsley.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.71 Kcal (321 kJ)
Calories from fat	11.46 Kcal
		% Daily Value*
Total Fat	1.27g	2%
Cholesterol	3.05mg	1%
Sodium	141.36mg	6%
Potassium	368.88mg	8%
Total Carbs	15.17g	5%
Sugars	7.57g	30%
Dietary Fiber	3.18g	13%
Protein	1.95g	4%
Vitamin C	31.5mg	53%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	53.72 Kcal (225 kJ)
Calories from fat	8.02 Kcal
		% Daily Value*
Total Fat	0.89g	2%
Cholesterol	2.14mg	1%
Sodium	98.98mg	6%
Potassium	258.3mg	8%
Total Carbs	10.62g	5%
Sugars	5.3g	30%
Dietary Fiber	2.23g	13%
Protein	1.37g	4%
Vitamin C	22.1mg	53%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	64.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Baked Onion Brie Spread

Onion, chopped, Minced garlic, Butter and 11 more..
Tangy Tender Pork Chops

Bone-in pork loin chops (7 oz each), Canola oil and 13 more..
Chicken Noodle Hold the Soup

Extra virgin olive oil, Onion, thinly sliced and 10 more..
Root Mousse

Rutabagas (young and tender, not huge and fibrous) and 6 more..
Winter Root Pie

Rutabaga (1-inch cubes ), Turnips (1-inch cubes ) and 11 more..
Carrot And Parsnip Latke's

Parsnips, grated, Carrot, grated, Flour, Shallot, minced and 11 more..
Butt Stompin' Barbeque Sauce

Butter, Onion, minced, Garlic, minced, Red wine vinegar and 11 more..
Spicy Shrimp Bake

Butter, melted, Lemon juice, Worcestershire sauce, Salt and 9 more..
Ralph's Carrots

Carrot, Orange , zest of, Orange , juice of and 8 more..
Maple Glazed Parsnips and Carrots

Fresh parsnips , halved lengthwise, Fresh thin carrot and 5 more..
Roasted Winter Vegetables

Parsnip, peeled and cut into 2 inch long sticks, 1/2 inch... and 10 more..
Balsamic-Glazed Parsnips & Onions

Parsnips, halved and cut into 1-inch pieces and 6 more..
Southern Style Shrimp

Butter or 1 cup margarine, melted, Lemon juice and 10 more..
Butter Barbecue Sauce

Butter, Onion, chopped, Catsup, Light brown sugar and 5 more..
Alabama-Style Shrimp Bake

Butter or 1 cup margarine, melted, Lemon juice and 10 more..