Island Shrimp and Rice Recipe

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Ingredients:

Serving

8 oz bacon
3 tbsp bacon drippings
1 large onion, finely chopped
1 1/2 cups uncooked long grain white rice
3 1/4 cups chicken broth, divided
1 (14.5 oz) can diced tomatoes with juice
2 tsp fresh lemon juice
1 1/2 tsp worcestershire sauce
1 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground cayenne pepper
1/4 tsp ground black pepper
2 lb medium shrimp - peeled and deveined
1/4 cup chopped fresh parsley

Directions:

Place bacon in a large, heavy pot over medium-high heat, and cook until evenly brown. Remove, and set aside. Drain drippings, reserving 3 tablespoons in the pot.
Place onion in the pot with the bacon drippings, and cook 5 minutes over medium heat, stirring constantly, until tender. Mix in the rice, 2 1/4 cups broth, tomatoes with juice, lemon juice, and Worcestershire sauce. Season with salt, nutmeg, cayenne pepper, and black pepper. Bring to a boil, reduce heat to low, cover, and simmer 20 minutes.
Stir the cooked bacon, remaining 1 cup broth, and shrimp into the pot. Continue cooking 10 minutes, uncovered, over low heat. Sprinkle with parsley to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.7 Kcal (2184 kJ)
Calories from fat	296.65 Kcal
		% Daily Value*
Total Fat	32.96g	51%
Cholesterol	84.47mg	28%
Sodium	2136.4mg	89%
Potassium	294.44mg	6%
Total Carbs	42.7g	14%
Sugars	1.06g	4%
Dietary Fiber	1.66g	7%
Protein	13.95g	28%
Vitamin C	11.7mg	19%
Iron	1.6mg	9%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	177.25 Kcal (742 kJ)
Calories from fat	100.79 Kcal
		% Daily Value*
Total Fat	11.2g	51%
Cholesterol	28.7mg	28%
Sodium	725.84mg	89%
Potassium	100.03mg	6%
Total Carbs	14.51g	14%
Sugars	0.36g	4%
Dietary Fiber	0.56g	7%
Protein	4.74g	28%
Vitamin C	4mg	19%
Iron	0.5mg	9%
Calcium	17.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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