Directions:
- Preheat oven to 400°F
- Cut top 1/2 inch off heads of garlic, exposing cloves.
- Place each on square of foil.
- Drizzle with oil, then enclose in foil.
- Place on oven rack; bake until garlic is tender, about 45 minutes.
- Open foil; cool garlic slightly.
- Hold 1 head of garlic, cut side down, over medium bowl and squeeze, releasing roasted garlic pulp into bowl.
- Repeat with remaining garlic.
- Mash until smooth.
- Whisk in mayonnaise, buttermilk, Parmesan cheese, lemon juice, and Worcestershire sauce.
- Season to taste with salt and pepper.
- Cover and chill until ready to use, up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.32 Kcal (2082 kJ) | ||
| Calories from fat | 465.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.72g | 80% | |
|---|---|---|---|
| Cholesterol | 34.17mg | 11% | |
| Sodium | 525.93mg | 22% | |
| Potassium | 85.64mg | 2% | |
| Total Carbs | 3.66g | 1% | |
| Sugars | 3.07g | 12% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.88g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 141mg | 14% | |
| Amount Per 100 g | |||
| Calories | 445.78 Kcal (1866 kJ) | ||
| Calories from fat | 417.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.36g | 80% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 11% | |
| Sodium | 471.43mg | 22% | |
| Potassium | 76.77mg | 2% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 2.75g | 12% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.38g | 10% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 126.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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