Directions:
- Boil pasta till al dente about 7 minutes.
- Drain, rinse, and put in large bowl.
- Also put all veggies, shrimp and bacon in bowl as well.
- In another bowl add mayo, milk, lemon juice,curry and bacon drippings mix well and pour over salad toss to coat chill (overnight is better for all the flavors to soak in.).
- If the next day your pasta is a liitle dry then just add some more mayo and milk combo and it will freshen it up. Sometimes the pasta will suck up all the dressing over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.6 Kcal (601 kJ) | ||
| Calories from fat | 117.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 5% | |
| Sodium | 180.75mg | 8% | |
| Potassium | 89.47mg | 2% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 300.16 Kcal (1257 kJ) | ||
| Calories from fat | 246.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 20% | |
|---|---|---|---|
| Cholesterol | 33.02mg | 5% | |
| Sodium | 377.8mg | 8% | |
| Potassium | 187mg | 2% | |
| Total Carbs | 7.09g | 1% | |
| Sugars | 1.96g | 4% | |
| Dietary Fiber | 1.73g | 3% | |
| Protein | 6.75g | 6% | |
| Vitamin C | 25.5mg | 20% | |
| Iron | 0.9mg | 2% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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