Directions:
- In wok, heat canola oil, saute garlic and ginger.
- Add shrimp, vegetables, noodles, rice wine, soya sauce, and house seasoning.
- Add stock and heat.
- Finish with sesame oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2217.86 Kcal (9286 kJ) | ||
| Calories from fat | 809.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.94g | 138% | |
|---|---|---|---|
| Cholesterol | 310.5mg | 104% | |
| Sodium | 15518.48mg | 647% | |
| Potassium | 1247.6mg | 27% | |
| Total Carbs | 264.98g | 88% | |
| Sugars | 22.31g | 89% | |
| Dietary Fiber | 13.53g | 54% | |
| Protein | 78.66g | 157% | |
| Vitamin C | 103.9mg | 173% | |
| Vitamin A | 7.2mg | 241% | |
| Iron | 143.9mg | 799% | |
| Calcium | 401mg | 40% | |
| Amount Per 100 g | |||
| Calories | 246.8 Kcal (1033 kJ) | ||
| Calories from fat | 90.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 138% | |
|---|---|---|---|
| Cholesterol | 34.55mg | 104% | |
| Sodium | 1726.89mg | 647% | |
| Potassium | 138.83mg | 27% | |
| Total Carbs | 29.49g | 88% | |
| Sugars | 2.48g | 89% | |
| Dietary Fiber | 1.51g | 54% | |
| Protein | 8.75g | 157% | |
| Vitamin C | 11.6mg | 173% | |
| Vitamin A | 0.8mg | 241% | |
| Iron | 16mg | 799% | |
| Calcium | 44.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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