Yellow Rice Pilaf Recipe

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Yellow Rice Pilaf
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a medium saucepan over moderately high heat, warm the canola oil. Add the rice, vermicelli noodles, onion, celery, bell pepper, and scallions, and sauté, stirring frequently, until golden and toasted, 2 to 3 minutes. Add the garlic, turmeric, cumin, and cayenne, and sauté, stirring constantly, until the spices are toasted, about 30 seconds. Add the chicken stock and salt, stir thoroughly, and bring to a boil. Transfer to the baking dish. DO AHEAD: The rice can be prepared up to this point, covered, and refrigerated up to 8 hours. Bring to room temperature before proceeding.
  3. Dot the rice with the butter, cover the baking dish snugly with foil, and bake for 15 minutes. Remove the foil and continue baking until the rice is tender, about 10 minutes. Sprinkle with parsley and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5410.08 Kcal (22651 kJ)
Calories from fat 87.02 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 8.99mg 3%
Sodium 358.6mg 15%
Potassium 2312.86mg 49%
Total Carbs 1161.01g 387%
Sugars 2.45g 10%
Dietary Fiber 1.71g 7%
Protein 99.2g 198%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 6%
Iron 3.6mg 20%
Calcium 975mg 97%
Amount Per 100 g
Calories 89.08 Kcal (373 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 15%
Cholesterol 0.15mg 3%
Sodium 5.9mg 15%
Potassium 38.08mg 49%
Total Carbs 19.12g 387%
Sugars 0.04g 10%
Dietary Fiber 0.03g 7%
Protein 1.63g 198%
Vitamin C 0.2mg 16%
Iron 0.1mg 20%
Calcium 16.1mg 97%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 108.7
    Points
  • 137
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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