Directions:
- In a heavy saucepan, heat half of the oil. Add the onion, and cook over low heat until soft.
- Stir in the celery and chopped bell pepper, and cook for 5 minutes more.
- Raise the heat to medium high, and add the red wine vinegar and tomatoes. Season with salt and pepper. Bring to a boil and cook for about 5 minutes.
- Lower the heat, cover the pan and simmer until the veggies are soft, about 30 minutes.
- Puree the sauce through a food mill or a food processor. Push pureed sauce through a sieve with a spatula. Set aside.
- Heat the remaining oil in a clean heavy saucepan. Stir in the garlic, parsley and chili, if using. Cook over moderate heat, stirring constantly, until the garlic is golden. Do not let it brown.
- Add the tomato sauce and bring to a boil. Taste for seasoning.
- Stir in the shrimp. Bring the sauce back to a boil.
- Reduce heat slightly and simmer until the shrimp are pink and firm, 4-6 minutes, depending on their size.
- Remove from the heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.39 Kcal (3833 kJ) | ||
| Calories from fat | 577.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.13g | 99% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2611.42mg | 109% | |
| Potassium | 352mg | 7% | |
| Total Carbs | 69g | 23% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 37.7mg | 63% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15.1mg | 84% | |
| Calcium | 89.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 247.44 Kcal (1036 kJ) | ||
| Calories from fat | 156.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 99% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 44% | |
| Sodium | 705.91mg | 109% | |
| Potassium | 95.15mg | 7% | |
| Total Carbs | 18.65g | 23% | |
| Sugars | 0.75g | 11% | |
| Dietary Fiber | 1g | 15% | |
| Protein | 5.09g | 38% | |
| Vitamin C | 10.2mg | 63% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.1mg | 84% | |
| Calcium | 24.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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