Directions:
- Boil first 4 ingredients until liquid is reduced to 3/4 cup, approximately 25 minutes. Strain. Set aside.
- Heat oil in heavy skillet over medium high heat. Add shrimp and half the garlic; saute until shrimp are almost cooked through, about 3 minutes. Remove shrimp from skillet.
- Add remaining garlic and the wine to the skillet and boil until reduced to glaze. Add clam juice mixture and boil about 4 minutes until reduced to thin sauce consistency.
- Return shrimp to skillet and return to boil, sprinkle with pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.4 Kcal (2099 kJ) | ||
| Calories from fat | 214.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1959.46mg | 82% | |
| Potassium | 439.56mg | 9% | |
| Total Carbs | 59.65g | 20% | |
| Sugars | 8.77g | 35% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 1.5mg | 8% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.82 Kcal (556 kJ) | ||
| Calories from fat | 56.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 37% | |
|---|---|---|---|
| Cholesterol | 17.42mg | 22% | |
| Sodium | 519.07mg | 82% | |
| Potassium | 116.44mg | 9% | |
| Total Carbs | 15.8g | 20% | |
| Sugars | 2.32g | 35% | |
| Dietary Fiber | 0.71g | 11% | |
| Protein | 3.16g | 24% | |
| Vitamin C | 4.1mg | 26% | |
| Iron | 0.4mg | 8% | |
| Calcium | 19mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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