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Penne with Shrimp and Herbed Cream Sauce (Giada De Laurentiis) Recipe

Penne with Shrimp and Herbed Cream Sauce (Giada De Laurentiis) Recipe

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Penne with Shrimp and Herbed Cream Sauce (Giada De Laurentiis)

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Ingredients:

Serving

1 lb penne pasta
1/4 cup olive oil
1 lb medium shrimp, peeled, and deveined
4 cloves garlic, minced
1/2 tsp kosher salt, plus extra for seasoning
1/2 tsp freshly ground black pepper, plus extra for seasoning
1 (15-oz) can whole tomatoes, drained, roughly chopped
1/2 cup chopped fresh basil leaves
1/2 cup chopped fresh flat-leaf parsley
1/4 tsp crushed red pepper flakes
1 cup white wine
1/3 cup clam juice
3/4 cup heavy whipping cream
1/2 cup grated parmesan

Directions:

Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.
In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.
Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.
Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.91 Kcal (3307 kJ)
Calories from fat	469.42 Kcal
		% Daily Value*
Total Fat	52.16g	80%
Cholesterol	107.58mg	36%
Sodium	1815.83mg	76%
Potassium	268.36mg	6%
Total Carbs	50.22g	17%
Sugars	3.91g	16%
Dietary Fiber	6.16g	25%
Protein	19.6g	39%
Vitamin C	13.9mg	23%
Iron	1.9mg	10%
Calcium	216.1mg	22%

Amount Per 100 g
Calories	208.71 Kcal (874 kJ)
Calories from fat	124.03 Kcal
		% Daily Value*
Total Fat	13.78g	80%
Cholesterol	28.43mg	36%
Sodium	479.78mg	76%
Potassium	70.91mg	6%
Total Carbs	13.27g	17%
Sugars	1.03g	16%
Dietary Fiber	1.63g	25%
Protein	5.18g	39%
Vitamin C	3.7mg	23%
Iron	0.5mg	10%
Calcium	57.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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