Directions:
- Heat the oil in a pan.
- Add the garlic and chopped cilantro.
- Add all the seasoning powders.
- Add the shrimp and cook till they turn pink.
- Add the coconut milk.
- Add salt to taste.
- Bring to a Boil.
- Remember: Thickness and quantity of the gravy is a personal choice, so you may add water to thin it out or add more coconut milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.48 Kcal (1329 kJ) | ||
| Calories from fat | 253.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 19.72mg | 7% | |
| Sodium | 418.51mg | 17% | |
| Potassium | 278.58mg | 6% | |
| Total Carbs | 16g | 5% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 258.16 Kcal (1081 kJ) | ||
| Calories from fat | 206.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.9g | 43% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 7% | |
| Sodium | 340.32mg | 17% | |
| Potassium | 226.53mg | 6% | |
| Total Carbs | 13.01g | 5% | |
| Sugars | 2.02g | 10% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 3.84g | 9% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 1.9mg | 13% | |
| Calcium | 31mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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