Garbanzos in Coconut Milk Recipe

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Garbanzos in Coconut Milk
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Ingredients:

Directions:

  1. Combine all ingredients in medium saucepan.
  2. Bring to boil, then reduce heat and simmer 20 minutes to blend flavors.
  3. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.32 Kcal (977 kJ)
Calories from fat 144.97 Kcal
% Daily Value*
Total Fat 16.11g 25%
Sodium 207.55mg 9%
Potassium 360.31mg 8%
Total Carbs 19.54g 7%
Sugars 4.87g 19%
Dietary Fiber 5.82g 23%
Protein 6.34g 13%
Vitamin C 4.3mg 7%
Iron 3.1mg 17%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 183.29 Kcal (767 kJ)
Calories from fat 113.88 Kcal
% Daily Value*
Total Fat 12.65g 25%
Sodium 163.04mg 9%
Potassium 283.04mg 8%
Total Carbs 15.35g 7%
Sugars 3.83g 19%
Dietary Fiber 4.57g 23%
Protein 4.98g 13%
Vitamin C 3.4mg 7%
Iron 2.4mg 17%
Calcium 32.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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