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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I learnt this wonderfully tasty and quick, easy-to-make recipe from my sister-in-law. It is a great treat with steamed white rice. Try :) Ingredients:
1 lb shrimp |
oil, one cooking spoon |
1 onions, finely chopped or 1/2 large onion |
3 garlic cloves, finely chopped |
1 tomato, finely chopped |
1 bell pepper, sliced |
1 (13 1/2 ounce) can coconut milk |
1 teaspoon salt |
1/3 teaspoon cumin |
1/2 teaspoon red chile |
2 teaspoons brown sugar |
Directions:
1. Heat oil.
2. Add the onion and garlic.
3. When onions soften up, add shrimps, salt, cumin and red chilli and stir for 2-3 minutes.
4. Once the shrimp become pinkish and curled up, add the coconut milk (whisk with spoon lightly), capsicum, tomato, and heat on high heat.
5. Once the mixture comes to a boil, reduce heat to medium and let simmer for 5 minutes.
6. ENJOY.
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