Directions:
- Melt butter in heavy skillet over medium heat.
- Add celery and green onion and sweat until clear.
- Add garlic and shrimp.
- Cook until shrimp are pink.
- Mix cornstarch in the cold water and add to the shrimp mixture.
- Stir until heated through.
- Add Kitchen Bouquet, pepper and salt.
- Lower heat, stir and cover for about 10 minutes.
- Serve over fresh (Redhot123 says not to use instant) mashed potatoes with green peas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.3 Kcal (2266 kJ) | ||
| Calories from fat | 328.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.45g | 56% | |
|---|---|---|---|
| Cholesterol | 108.48mg | 36% | |
| Sodium | 1821.62mg | 76% | |
| Potassium | 171mg | 4% | |
| Total Carbs | 43.8g | 15% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 12.46g | 25% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 78.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 137.57 Kcal (576 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 56% | |
|---|---|---|---|
| Cholesterol | 27.57mg | 36% | |
| Sodium | 462.95mg | 76% | |
| Potassium | 43.46mg | 4% | |
| Total Carbs | 11.13g | 15% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.49g | 8% | |
| Protein | 3.17g | 25% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.4mg | 9% | |
| Calcium | 19.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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