Chinese Shrimp Fried Rice Recipe

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Chinese Shrimp Fried Rice
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Ingredients
10
Count
Nutrition
231
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Heat your wok, saute garlic and chilli until fragant
  2. Add shrimp, stirr until shrimp turns pink, add eggs, stirr
  3. Add rice, add soy sauce, salt, pepper, sugar / hondahsi
  4. Toss well, add spring onions, toss to mix everthing well, serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.76 Kcal (966 kJ)
Calories from fat 125.27 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 192.68mg 64%
Sodium 1688.19mg 70%
Potassium 147.57mg 3%
Total Carbs 16.22g 5%
Sugars 0.5g 2%
Dietary Fiber 0.74g 3%
Protein 11.8g 24%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 46mg 5%
Amount Per 100 g
Calories 202.64 Kcal (848 kJ)
Calories from fat 110.01 Kcal
% Daily Value*
Total Fat 12.22g 21%
Cholesterol 169.2mg 64%
Sodium 1482.49mg 70%
Potassium 129.59mg 3%
Total Carbs 14.24g 5%
Sugars 0.44g 2%
Dietary Fiber 0.65g 3%
Protein 10.36g 24%
Vitamin C 0.4mg 1%
Iron 1.6mg 10%
Calcium 40.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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