Directions:
- Heat your wok, saute garlic and chilli until fragant
- Add shrimp, stirr until shrimp turns pink, add eggs, stirr
- Add rice, add soy sauce, salt, pepper, sugar / hondahsi
- Toss well, add spring onions, toss to mix everthing well, serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.76 Kcal (966 kJ) | ||
| Calories from fat | 125.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 21% | |
|---|---|---|---|
| Cholesterol | 192.68mg | 64% | |
| Sodium | 1688.19mg | 70% | |
| Potassium | 147.57mg | 3% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 202.64 Kcal (848 kJ) | ||
| Calories from fat | 110.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 21% | |
|---|---|---|---|
| Cholesterol | 169.2mg | 64% | |
| Sodium | 1482.49mg | 70% | |
| Potassium | 129.59mg | 3% | |
| Total Carbs | 14.24g | 5% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.36g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 10% | |
| Calcium | 40.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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