Singapore Chicken Noodles Recipe

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Ingredients:

Serving

1 tsp olive oil
2 chicken breasts , cut into strips
1 red bell pepper , cut into strips
4 baby corn
1/2 cup chicken broth
2 eggs, beaten
2 tbsp fresh cilantro, chopped
2 tsp soy sauce
3 oz egg noodles ( cooked according to packet instructions)
1 tbsp sesame oil
1 dash tabasco sauce

Directions:

Heat the oil in a wok and stir-fry the chicken, pepper and baby sweetcorn. Add the chicken broth and stir until chicken is cooked through.
Add the eggs and stir until scrambled.
Add the cilantro, soy sauce, noodles, sesame oil and Tabasco.
Garnish with a handful of coriander to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	522.01 Kcal (2186 kJ)
Calories from fat	174.26 Kcal
		% Daily Value*
Total Fat	19.36g	30%
Cholesterol	205.74mg	69%
Sodium	731.41mg	30%
Potassium	809.98mg	17%
Total Carbs	70.58g	24%
Sugars	8.6g	34%
Dietary Fiber	7.64g	31%
Protein	20.02g	40%
Vitamin C	76.2mg	127%
Vitamin A	1.5mg	49%
Iron	29.8mg	166%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	121.42 Kcal (508 kJ)
Calories from fat	40.53 Kcal
		% Daily Value*
Total Fat	4.5g	30%
Cholesterol	47.85mg	69%
Sodium	170.12mg	30%
Potassium	188.4mg	17%
Total Carbs	16.42g	24%
Sugars	2g	34%
Dietary Fiber	1.78g	31%
Protein	4.66g	40%
Vitamin C	17.7mg	127%
Vitamin A	0.3mg	49%
Iron	6.9mg	166%
Calcium	12.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.3

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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