Directions:
- Heat oils in a large nonstick skillet over medium-high heat. Add carrot, ginger, red pepper, and garlic; sauté for 1 minute. Add rice; sauté 2 minutes. Stir in shrimp and soy sauce; sauté 1 minute. Remove from heat; stir in cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.22 Kcal (1680 kJ) | ||
| Calories from fat | 112.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 19% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 486.76mg | 20% | |
| Potassium | 278.86mg | 6% | |
| Total Carbs | 53.8g | 18% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 18.94g | 38% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144.08 Kcal (603 kJ) | ||
| Calories from fat | 40.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 19% | |
|---|---|---|---|
| Cholesterol | 29.31mg | 27% | |
| Sodium | 174.8mg | 20% | |
| Potassium | 100.14mg | 6% | |
| Total Carbs | 19.32g | 18% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 1.56g | 17% | |
| Protein | 6.8g | 38% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 24.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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