Directions:
- In a large skillet melt the butter on medium heat.
- Once the butter has melted, stir in the garlic powder, salt, and Accent.
- Add the cold, cooked rice to the skillet and fry the rice on medium high heat until the rice has been well coated with the butter mixture and its thoroughly heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.82 Kcal (2097 kJ) | ||
| Calories from fat | 142.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.84g | 24% | |
|---|---|---|---|
| Cholesterol | 115.02mg | 38% | |
| Sodium | 632.5mg | 26% | |
| Potassium | 136.88mg | 3% | |
| Total Carbs | 78.2g | 26% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 10.15g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 33.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 343.8 Kcal (1439 kJ) | ||
| Calories from fat | 97.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 24% | |
|---|---|---|---|
| Cholesterol | 78.95mg | 38% | |
| Sodium | 434.18mg | 26% | |
| Potassium | 93.97mg | 3% | |
| Total Carbs | 53.68g | 26% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.72g | 4% | |
| Protein | 6.97g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 24% | |
| Calcium | 22.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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