Nona's Soy Sauce Eggs - Ramen Eggs Recipe

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Nona's Soy Sauce Eggs -  Ramen Eggs
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Ingredients:

  • 6 eggs
  • 1 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 tsp sesame oil

Directions:

  1. Place the eggs in a sauce pan. Cover with enough water so that eggs are submerged and bring the water to boil.
  2. As soon as the water comes to boil, turn off the heat and cover the pan. Let it sit 8 to 9 minutes. If you like less cooked eggs such as in ramen style eggs, let it sit 6 minutes only for softer yolk.
  3. Plunge the eggs in cold water and crack the shell all around and soak in cold water for 5 minutes or so (this makes it easier to peel). Shell the eggs under running water. I find peeling from the the pointed side of the egg first makes it easier to peel.
  4. Combine vinegar, soy sauce, sugar, and sesame oil in a small pan and heat to boiling. As soon as it boils, remove from heat and let it cool a bit. Place the eggs in a large plastic bag or a plastic container and pour the marinade in and marinate for at least 24 hours, moving the eggs around from time to time.
  5. Remove the eggs and cut in half length ways. Serve simply or top with condiments of your choice such as a bit of mayo, softened cream cheese, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.58 Kcal (300 kJ)
Calories from fat 42.98 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 163.68mg 55%
Sodium 397.7mg 17%
Potassium 73.45mg 2%
Total Carbs 1.24g 0%
Sugars 0.53g 2%
Dietary Fiber 0.06g 0%
Protein 6.38g 13%
Iron 1mg 6%
Calcium 25.8mg 3%
Amount Per 100 g
Calories 134.4 Kcal (563 kJ)
Calories from fat 80.69 Kcal
% Daily Value*
Total Fat 8.97g 7%
Cholesterol 307.33mg 55%
Sodium 746.73mg 17%
Potassium 137.91mg 2%
Total Carbs 2.33g 0%
Sugars 0.99g 2%
Dietary Fiber 0.11g 0%
Protein 11.98g 13%
Iron 1.9mg 6%
Calcium 48.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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