Directions:
- Place shrimp in a gallon-size resealable plastic bag, and add 1/2 teaspoon kosher salt, 1/8 teaspoon black pepper and cayenne. Mix well and refrigerate.
- In a deep skillet or sauté pan over medium-high heat, combine oil and chilies and stir 1 to 2 minutes. Add 1/4 teaspoon black pepper and cook for 1 minute longer. Add ginger, onion, 1 tablespoon plus 1 teaspoon kosher salt and sauté until onion is soft and translucent, 5 to 8 minutes. Add garlic, ground coriander and turmeric and sauté until fragrant, about 1 minute.
- Reduce heat to medium-low and add tomatoes. Stir, scraping sides and bottom of pot, for 1 minute. Increase heat to medium-high and simmer for 5 minutes, stirring often.
- Stir in curry powder and cook for 1 minute. Add coconut milk, bring to a boil, and add shrimp. Bring to a simmer and cook until shrimp are opaque, 2 to 3 minutes. Stir in cilantro. If desired, serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.54 Kcal (2192 kJ) | ||
| Calories from fat | 382.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.49g | 65% | |
|---|---|---|---|
| Cholesterol | 21.7mg | 7% | |
| Sodium | 686.03mg | 29% | |
| Potassium | 934.63mg | 20% | |
| Total Carbs | 33.53g | 11% | |
| Sugars | 11.75g | 47% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 9.25g | 19% | |
| Vitamin C | 40.6mg | 68% | |
| Iron | 4.5mg | 25% | |
| Calcium | 106mg | 11% | |
| Amount Per 100 g | |||
| Calories | 141.76 Kcal (594 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 65% | |
|---|---|---|---|
| Cholesterol | 5.88mg | 7% | |
| Sodium | 185.75mg | 29% | |
| Potassium | 253.07mg | 20% | |
| Total Carbs | 9.08g | 11% | |
| Sugars | 3.18g | 47% | |
| Dietary Fiber | 1.88g | 28% | |
| Protein | 2.51g | 19% | |
| Vitamin C | 11mg | 68% | |
| Iron | 1.2mg | 25% | |
| Calcium | 28.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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