Directions:
- Mix spices well; store in dry place in a tightly covered container; will keep for one month.
- Add salt and shrimp boil spice to the water and bring to a rolling boil.
- Add the shrimp, stirring, and boil for 3 minutes or until shrimp is pink and opaque.
- Mushy shrimp is undercooked; tough shrimp has been overcooked.
- Drain immediately, and run under very cold tap water or chill with ice immediately to stop cooking process.
- Refrigerate until ready to use.
- Shrimp boiled like this can be served in the shell, as an appetizer or main dish, or it can be shelled and used in salads and other dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.95 Kcal (310 kJ) | ||
| Calories from fat | 36.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 6% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 2% | |
| Sodium | 10988.88mg | 458% | |
| Potassium | 234.62mg | 5% | |
| Total Carbs | 9.83g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 144.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 7.31 Kcal (31 kJ) | ||
| Calories from fat | 3.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.4g | 6% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 2% | |
| Sodium | 1086.35mg | 458% | |
| Potassium | 23.19mg | 5% | |
| Total Carbs | 0.97g | 3% | |
| Sugars | 0.1g | 4% | |
| Dietary Fiber | 0.34g | 14% | |
| Protein | 0.25g | 5% | |
| Vitamin C | 0.6mg | 11% | |
| Iron | 0.2mg | 12% | |
| Calcium | 14.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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