Directions:
- Sauté onion, celery, and green pepper in butter.
- Add shrimp and cook till shrimp is pink.
- Add V-8 juice, Worcestershire's sauce, sugar, bay leaf, sprinkle of salt/pepper, and lemon juice.
- Add minute rice and remove bay leaf.
- Simmer for 5-10 minutes.
- If you use other types of rice-you may have to add more liquid and simmer longer of course.
- Old bay seasoning may also be added for extra spice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.1 Kcal (4652 kJ) | ||
| Calories from fat | 358.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.82g | 61% | |
|---|---|---|---|
| Cholesterol | 106.02mg | 35% | |
| Sodium | 1528.23mg | 64% | |
| Potassium | 352.84mg | 8% | |
| Total Carbs | 177.65g | 59% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 295mg | 492% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.07 Kcal (406 kJ) | ||
| Calories from fat | 31.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 61% | |
|---|---|---|---|
| Cholesterol | 9.26mg | 35% | |
| Sodium | 133.51mg | 64% | |
| Potassium | 30.82mg | 8% | |
| Total Carbs | 15.52g | 59% | |
| Sugars | 1.69g | 77% | |
| Dietary Fiber | 0.63g | 29% | |
| Protein | 1.48g | 34% | |
| Vitamin C | 25.8mg | 492% | |
| Iron | 0.2mg | 13% | |
| Calcium | 6.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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