Directions:
- In a large skillet, saute the onion, green pepper, celery, and garlic in the vegetable oil for 6 minutes.
- Stir in the tomato sauce, chili powder, sugar, and cayenne.
- Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
- Add shrimp and cook and stir until heated through.
- Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.25 Kcal (1529 kJ) | ||
| Calories from fat | 184.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 648.86mg | 27% | |
| Potassium | 420.96mg | 9% | |
| Total Carbs | 19.75g | 7% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 24.64g | 49% | |
| Vitamin C | 20.3mg | 34% | |
| Iron | 1.4mg | 8% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 191.46 Kcal (802 kJ) | ||
| Calories from fat | 96.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 32% | |
|---|---|---|---|
| Cholesterol | 82.01mg | 52% | |
| Sodium | 340.12mg | 27% | |
| Potassium | 220.66mg | 9% | |
| Total Carbs | 10.35g | 7% | |
| Sugars | 2.31g | 18% | |
| Dietary Fiber | 0.87g | 7% | |
| Protein | 12.92g | 49% | |
| Vitamin C | 10.7mg | 34% | |
| Iron | 0.7mg | 8% | |
| Calcium | 49.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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