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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Ingredients:
1/2 cup onion, chopped |
1/2 cup green pepper, chopped |
1 celery rib, chopped |
1 teaspoon garlic, minced |
2 tablespoons vegetable oil |
2 (8 ounce) cans tomato sauce |
1 teaspoon chili powder |
1/2 teaspoon sugar |
1/4 teaspoon cayenne pepper |
1 lb frozen peeled cooked small shrimp, thawed |
hot cooked rice |
Directions:
1. In a large skillet, saute the onion, green pepper, celery, and garlic in the vegetable oil for 6 minutes.
2. Stir in the tomato sauce, chili powder, sugar, and cayenne.
3. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes.
4. Add shrimp and cook and stir until heated through.
5. Serve with rice.
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