Shrimp Cheesecake With Balsamic Glaze Recipe

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Ingredients:

Serving

8 oz cream cheese, softened
2 eggs
16 oz smoked gouda cheese, shredded
1/2 cup heavy cream
1 tbsp all-purpose flour
1 tbsp old bay seasoning
1 tbsp parsley
8 oz frozen baby shrimp, thawed
1 (14 1/2 oz) can fire-roasted crushed tomatoes, drained
1 cup balsamic vinegar
1/4 cup brown sugar

Directions:

Preheat oven to 350 degrees. Lightly spray sides and bottom of a 8 inch springform pan with non-stick cooking spray and set aside.
In a large mixing bowl, beat together the softened cream cheese and eggs until blended. Add the gouda cheese, heavy cream, flour, Old Bay seasoning and parsley. Beat for two minutes then fold in the shrimp.
Pour mixture into prepared pan and bake for one hour.
Meanwhile, to make the glaze, add the tomatoes, balsamic vinegar and brown sugar to a medium saucepan, bring to a simmer and cook until thickened, stirring occasionally for 20 minutes. Cool glaze to room temperature.
Remove cheesecake from oven and allow to come to room temperature. Run a knife around the inside of the pan to loosen the cheesecake then carefully remove from pan.
Cut cake into 10-12 slices then spread glaze over the top. Serve with toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.49 Kcal (1359 kJ)
Calories from fat	205.45 Kcal
		% Daily Value*
Total Fat	22.83g	35%
Cholesterol	108.97mg	36%
Sodium	606.71mg	25%
Potassium	134.33mg	3%
Total Carbs	15.81g	5%
Sugars	8.98g	36%
Dietary Fiber	0.26g	1%
Protein	13.24g	26%
Vitamin C	0.6mg	1%
Iron	0.7mg	4%
Calcium	307.6mg	31%

Amount Per 100 g
Calories	276.75 Kcal (1159 kJ)
Calories from fat	175.23 Kcal
		% Daily Value*
Total Fat	19.47g	35%
Cholesterol	92.94mg	36%
Sodium	517.46mg	25%
Potassium	114.57mg	3%
Total Carbs	13.48g	5%
Sugars	7.66g	36%
Dietary Fiber	0.22g	1%
Protein	11.29g	26%
Vitamin C	0.5mg	1%
Iron	0.6mg	4%
Calcium	262.4mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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