Directions:
- Preheat oven to 175 C.
- Grease and flour a 2 litre cake pan (I use a Bundt pan).
- Whip eggs with sugar until light and fluffy.
- Add the whipped cream to the egg mixture, mix to combine.
- In a separate bowl, combine the flour with baking soda and the spices.
- Add dry ingredient mixture alternately with the molasses, mixing well after each addition.
- Finally, add the melted butter, mix to combine.
- Pour the batter into the prepared pan and bake at 175 C for 30 minutes.
- After the first 30 minutes, lower the oven temperature to 150 C and bake for further 20-30 minutes, or until cake tests done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.48 Kcal (1082 kJ) | ||
| Calories from fat | 110.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 59.97mg | 20% | |
| Sodium | 209.22mg | 9% | |
| Potassium | 60.02mg | 1% | |
| Total Carbs | 33.97g | 11% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 325.34 Kcal (1362 kJ) | ||
| Calories from fat | 138.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 19% | |
|---|---|---|---|
| Cholesterol | 75.48mg | 20% | |
| Sodium | 263.35mg | 9% | |
| Potassium | 75.55mg | 1% | |
| Total Carbs | 42.75g | 11% | |
| Sugars | 20.89g | 66% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 4.37g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.5mg | 2% | |
| Calcium | 37.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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