Buffalo Mozzarella with Balsamic Glazed Plums, Pine Nuts and Mint Recipe
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Directions:
- Put vinegar in a medium saucepan and bring to a boil over medium heat. Adjust heat to low and simmer until it is reduced nearly three-quarters in volume and thickened to a syrup. About 15 minutes.
- Add plums to syrup turning gently to coat and continue to cook for another 4-7 minutes more. Turn off heat and let cool.
- Meanwhile assemble mozzarella slices on platter, allowing to overlap slightly and season with salt and pepper to taste. With a fork, remove plums from syrup and place atop cheese, then top with the remaining syrup, pine nuts and mint. Drizzle with olive oil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128 Kcal (536 kJ) | ||
| Calories from fat | 34.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Sodium | 20.69mg | 1% | |
| Potassium | 286.45mg | 6% | |
| Total Carbs | 18.38g | 6% | |
| Sugars | 14.19g | 57% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1mg | 33% | |
| Iron | 119.3mg | 663% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.17 Kcal (403 kJ) | ||
| Calories from fat | 25.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 6% | |
|---|---|---|---|
| Sodium | 15.55mg | 1% | |
| Potassium | 215.22mg | 6% | |
| Total Carbs | 13.81g | 6% | |
| Sugars | 10.66g | 57% | |
| Dietary Fiber | 1.98g | 11% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 7.8mg | 17% | |
| Vitamin A | 0.7mg | 33% | |
| Iron | 89.6mg | 663% | |
| Calcium | 45.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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