Directions:
- Preheat oven to 425. Mix cream cheese, eggs, seasonings, and Italian cheese, mix well. Add ground pork rinds last. This will be a very thick mixture.
- Plop the dough onto a heavily Pam-sprayed pizza pan, or cover a pizza pan with parchment paper. Cover with plastic wrap or wax paper and roll or pat out to edges. It's a very workable dough.
- Bake the crust for 20 minutes, remove from the oven and let stand 10 minutes. Top with the lowest carb pizza sauce you can find, mozzarella cheese and favorite toppings, bake again until bubbly. Allow to stand for 10 minutes before cutting.
- Per Serving (excluding unknown items): 165 Calories; 14g Fat (76.5% calories from fat); 8g Protein; 1g Carbohydrate; trace Dietary Fiber; 132mg Cholesterol; 226mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 Fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 547.22 Kcal (2291 kJ) | ||
| Calories from fat | 439.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.85g | 75% | |
|---|---|---|---|
| Cholesterol | 197.73mg | 66% | |
| Sodium | 780.11mg | 33% | |
| Potassium | 294.82mg | 6% | |
| Total Carbs | 5.01g | 2% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 22.41g | 45% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 486.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 371.15 Kcal (1554 kJ) | ||
| Calories from fat | 298.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.13g | 75% | |
|---|---|---|---|
| Cholesterol | 134.11mg | 66% | |
| Sodium | 529.1mg | 33% | |
| Potassium | 199.96mg | 6% | |
| Total Carbs | 3.4g | 2% | |
| Sugars | 2.22g | 13% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 15.2g | 45% | |
| Iron | 0.4mg | 4% | |
| Calcium | 330.2mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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