Apple Dapple Cake Recipe

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Ingredients:

Serving

3 eggs
1 1/2 cups salad oil
2 cups sugar
3 cups all-purpose flour
1 tsp salt
1 tsp baking soda
2 tsp vanilla extract
3 cups chopped apples ( granny smith works well)
1 1/2 cups chopped pecans
1 cup brown sugar
1/4 cup milk
1/2 cup margarine or 1/2 cup butter

Directions:

Mix eggs, oil and sugar; blend well.
Add flour, salt and soda.
Mix well.
Fold in vanilla, chopped apples and nuts.
Place into a greased (Pam sprayed) 8-9 tube pan.
Bake at 350* for one hour.
Meanwhile, prepare the topping: Combine all topping ingredients in saucepan and cook for 2 1/2 minutes.
While cake is still in the tube pan and still hot, pour warm topping over it.
Let cake set in pan until cool, or room temperature.
Invert cake with topping onto serving dish.
Store covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2440.28 Kcal (10217 kJ)
Calories from fat	1564.9 Kcal
		% Daily Value*
Total Fat	173.88g	268%
Cholesterol	123.07mg	41%
Sodium	971.98mg	40%
Potassium	729.74mg	16%
Total Carbs	212.35g	71%
Sugars	126.11g	504%
Dietary Fiber	12.67g	51%
Protein	23g	46%
Vitamin C	5.6mg	9%
Vitamin A	0.3mg	9%
Iron	5.6mg	31%
Calcium	169.2mg	17%

Amount Per 100 g
Calories	440.75 Kcal (1845 kJ)
Calories from fat	282.65 Kcal
		% Daily Value*
Total Fat	31.41g	268%
Cholesterol	22.23mg	41%
Sodium	175.55mg	40%
Potassium	131.8mg	16%
Total Carbs	38.35g	71%
Sugars	22.78g	504%
Dietary Fiber	2.29g	51%
Protein	4.15g	46%
Vitamin C	1mg	9%
Vitamin A	0.1mg	9%
Iron	1mg	31%
Calcium	30.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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