Directions:
- In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.
- In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook.
- Spread cream cheese mixture evenly over French bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.64 Kcal (1133 kJ) | ||
| Calories from fat | 67.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 12% | |
|---|---|---|---|
| Cholesterol | 14.67mg | 5% | |
| Sodium | 638.09mg | 27% | |
| Potassium | 108.67mg | 2% | |
| Total Carbs | 41.86g | 14% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 9.22g | 18% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 327.87 Kcal (1373 kJ) | ||
| Calories from fat | 81.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 12% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 5% | |
| Sodium | 773.03mg | 27% | |
| Potassium | 131.65mg | 2% | |
| Total Carbs | 50.71g | 14% | |
| Sugars | 3g | 10% | |
| Dietary Fiber | 2.48g | 8% | |
| Protein | 11.17g | 18% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 3.2mg | 14% | |
| Calcium | 45.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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