Directions:
- In a large bowl, beat eggs.
- Add sour cream.
- Stir in sugar, 2 tablespoons flour, vanilla and salt; mix well.
- Stir in apples.
- Pour into pie shell.
- Bake at 375 degrees for 15 minutes.
- Meanwhile, combine butter, brown sugar and remaining flour.
- Sprinkle over top of pie.
- Return to oven for 20-25 minutes or until filling is set.
- Cool completely on a wire rack.
- Serve or cover and refrigerate.
- Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.73 Kcal (974 kJ) | ||
| Calories from fat | 65.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 18% | |
| Sodium | 126.16mg | 5% | |
| Potassium | 115.19mg | 2% | |
| Total Carbs | 40.42g | 13% | |
| Sugars | 29.37g | 117% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.15 Kcal (767 kJ) | ||
| Calories from fat | 51.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 11% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 18% | |
| Sodium | 99.28mg | 5% | |
| Potassium | 90.65mg | 2% | |
| Total Carbs | 31.81g | 13% | |
| Sugars | 23.11g | 117% | |
| Dietary Fiber | 1.26g | 6% | |
| Protein | 1.97g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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