Directions:
- Beat egg. Add sugar and vanilla and mix well. Add whipping cream. Add dry ingredients and beat until smooth.
- When krumkake iron is hot, put 1 teaspoon of batter on the iron and bake until light brown. Roll on stick immediately when krumkake is still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1293.59 Kcal (5416 kJ) | ||
| Calories from fat | 453.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.36g | 77% | |
|---|---|---|---|
| Cholesterol | 328.08mg | 109% | |
| Sodium | 696.4mg | 29% | |
| Potassium | 577.94mg | 12% | |
| Total Carbs | 184.51g | 62% | |
| Sugars | 59.35g | 237% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 23.75g | 47% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.6mg | 15% | |
| Calcium | 235.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 333.01 Kcal (1394 kJ) | ||
| Calories from fat | 116.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 77% | |
|---|---|---|---|
| Cholesterol | 84.46mg | 109% | |
| Sodium | 179.28mg | 29% | |
| Potassium | 148.78mg | 12% | |
| Total Carbs | 47.5g | 62% | |
| Sugars | 15.28g | 237% | |
| Dietary Fiber | 1.22g | 19% | |
| Protein | 6.11g | 47% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 15% | |
| Calcium | 60.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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