Deep-Fried Coconut Shrimp Recipe

Posted by
Rate It!
Deep-Fried Coconut Shrimp
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine eggs, cayenne and seasoning salt in shallow pan.
  2. Place flour in another shallow pan.
  3. Combine breadcrumbs and coconut in third pan.
  4. Dredge shrimp in flour, shaking off excess.
  5. Holding shrimp by tail, dip into eggs and then roll in breadcrumb mixture, coating thoroughly.
  6. Heat oil in deep-fryer.
  7. Add shrimp in batches (do not crowd) and fry until golden-brown, about 3 minutes.
  8. Transfer to paper towels to drain.
  9. Serve immediately with sauce.
  10. For Pineapple Plum Sauce: Combine pineapple and plum sauce in small bowl.
  11. Refrigerate until ready to use.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 997.03 Kcal (4174 kJ)
Calories from fat 414.2 Kcal
% Daily Value*
Total Fat 46.02g 71%
Cholesterol 221.4mg 74%
Sodium 3009.21mg 125%
Potassium 346.43mg 7%
Total Carbs 120.5g 40%
Sugars 15.6g 62%
Dietary Fiber 5.97g 24%
Protein 25.56g 51%
Vitamin C 2.1mg 3%
Iron 5mg 28%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 217.48 Kcal (911 kJ)
Calories from fat 90.35 Kcal
% Daily Value*
Total Fat 10.04g 71%
Cholesterol 48.29mg 74%
Sodium 656.39mg 125%
Potassium 75.57mg 7%
Total Carbs 26.28g 40%
Sugars 3.4g 62%
Dietary Fiber 1.3g 24%
Protein 5.58g 51%
Vitamin C 0.5mg 3%
Iron 1.1mg 28%
Calcium 30.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top