Directions:
- Whisk the egg, milk, and cream together and set aside.
- Combine the flours, cornmeal, sugar, baking powder and salt.
- Add the butter, coarsely chopped. Work the butter into the flour mixture leaving some clumps slightly larger others.
- Slowly add the milk mixture until the dry mixture is just wet. The dough should be rough and sticky, but hold together in a ball when lightly kneaded. If it is too wet, add a bit more all purpose flour.
- Turn the dough out onto a lightly floured surface and shape it so it is about 3/4 inch thick. Cut the dough into equal sized pieces and form the scones.
- Place on a parchment lined baking sheet, and refrigerate until ready to bake.
- Preheat the oven to 425F Brush the tops of each scone with a bit of milk, and sprinkle with a bit of raw sugar if desired.
- Bake for 12 to 15 minutes, or until the tops are golden brown. Cool on a wire rack, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.79 Kcal (560 kJ) | ||
| Calories from fat | 50.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 9% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 83.5mg | 3% | |
| Potassium | 151.38mg | 3% | |
| Total Carbs | 18.59g | 6% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 2.65g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 324.75 Kcal (1360 kJ) | ||
| Calories from fat | 122.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 9% | |
|---|---|---|---|
| Cholesterol | 59.23mg | 8% | |
| Sodium | 202.68mg | 3% | |
| Potassium | 367.45mg | 3% | |
| Total Carbs | 45.12g | 6% | |
| Sugars | 8.26g | 14% | |
| Dietary Fiber | 2.17g | 4% | |
| Protein | 6.44g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 139.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Healthier Zucchini Bread IV
Eggs, Vegetable oil, White sugar, Grated zucchini and 8 more.. -
Best Corn Muffins Ever
All-purpose flour, Cornmeal, Granulated sugar and 6 more.. -
Crispy Cornmeal Fritters
All-purpose flour, Fine cornmeal, Light brown sugar and 5 more.. -
Cornmeal Dumplings
Cornmeal, Flour, Baking powder, Salt, Cold butter, Milk -
Cinnamon Bun Scones
All-purpose flour (i use 1/2 whole wheat and 1/2 white) and 14 more.. -
Rolled White Cookies
Butter, White sugar, Eggs, Milk, Lemon extract and 4 more.. -
Monster Cookies IV
Butter, White sugar, Brown sugar, Eggs, Vanilla extract and 13 more.. -
Best Banana Cake Ever
Unsalted butter, Sugar, Brown sugar and 12 more.. -
Apple-Raisin Breakfast Bread Pudding
Eggs, Milk, Heavy cream, Vanilla extract, Ground nutmeg and 6 more.. -
Cheddar Scones With Dill
All-purpose flour, Shredded sharp cheddar cheese and 7 more.. -
Hershey's Chewy Peanut Bars
All-purpose flour, Granulated sugar, Cocoa and 8 more..
Also Try
-
-
Cornmeal Scones with Sage and Cheddar
All-purpose flour, Yellow cornmeal, Baking powder, Salt and 7 more.. -
-
Lemon Cornmeal Scones With Dried Cherries
All-purpose flour, Oat bran, Stone-ground yellow cornmeal and 10 more.. -
-
-
-
Buckwheat Pumpkin Seed Muffins
Buckwheat flour (dark ), Whole wheat flour, Baking powder and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
