Directions:
- In a small saucepan, cook juice over high heat until reduced to 2 tbsp., about 5 minutes; let cool. In a small bowl, whisk together juice, oil, vinegar, salt, and chopped oregano.
- Cut off ends and outer white membrane from oranges; slice into rounds. In a bowl, gently toss oranges, radicchio, onion, and oregano leaves with dressing to coat.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.38 Kcal (919 kJ) | ||
| Calories from fat | 134.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.92g | 23% | |
|---|---|---|---|
| Sodium | 1596.65mg | 67% | |
| Potassium | 392.38mg | 8% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 12.32g | 49% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 66.6mg | 111% | |
| Iron | 1.2mg | 7% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.76 Kcal (430 kJ) | ||
| Calories from fat | 62.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 23% | |
|---|---|---|---|
| Sodium | 747.87mg | 67% | |
| Potassium | 183.79mg | 8% | |
| Total Carbs | 9.25g | 7% | |
| Sugars | 5.77g | 49% | |
| Dietary Fiber | 1.16g | 10% | |
| Protein | 1g | 4% | |
| Vitamin C | 31.2mg | 111% | |
| Iron | 0.6mg | 7% | |
| Calcium | 35.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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