Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steaks to coat. Close bag securely, squeezing out air and marinate in refrigerator 2-6 hours.
Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning once.
Meanwhile combine avocado salsa ingredients in medium bowl. Set aside.
Place tortillas on grid. Grill until warm and slightly charred. Remove; keep warm.
Carve steaks into slices. Serve in tortillas with avocado salsa. Top with onion, cilantro and lime wedges, as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1423.68 Kcal (5961 kJ)
Calories from fat	529.1 Kcal
		% Daily Value*
Total Fat	58.79g	90%
Cholesterol	592.94mg	198%
Sodium	1654.75mg	69%
Potassium	3413.55mg	73%
Total Carbs	42.79g	14%
Sugars	3.76g	15%
Dietary Fiber	7.06g	28%
Protein	185.73g	371%
Vitamin C	17.6mg	29%
Iron	18.3mg	102%
Calcium	226.1mg	23%

Amount Per 100 g
Calories	130.66 Kcal (547 kJ)
Calories from fat	48.56 Kcal
		% Daily Value*
Total Fat	5.4g	90%
Cholesterol	54.42mg	198%
Sodium	151.87mg	69%
Potassium	313.28mg	73%
Total Carbs	3.93g	14%
Sugars	0.34g	15%
Dietary Fiber	0.65g	28%
Protein	17.05g	371%
Vitamin C	1.6mg	29%
Iron	1.7mg	102%
Calcium	20.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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