Jalapeno Steak Sandwiches Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 garlic cloves, minced
3 jalapeno peppers, finely chopped ( leave seeds in or take them out for less heat)
1/3 cup olive oil
1/3 cup fresh lime juice
3 tbsp dijon mustard
1 tsp kosher salt
1 1/4-1 1/2 lbs beef flank steak
12 slices texas toast thick bread, toasted
1/2 cup mayonnaise
1/2 tsp chipotle chile in adobo, minced
1 red onion, quartered and thinly sliced
4 oz queso fresco, crumbled (or farmer cheese)
fresh cilantro stem (or parsley)
lime wedge

Directions:

For marinade:.
In a bowl whisk together garlic, jalapeno peppers, olive oil, lime juice, mustard, and salt.
Trim fat from meat. With a knife score meat on both sides at 1-inch intervals in diamond pattern. Place meat in a zip-lock plastic bag placed in a shallow dish. Pour marinade over meat; seal bag. Marinate in refrigerator for 4-24 hours.
Heat a nonstick or well-seasoned grill pan on stovetop over medium heat. Drain meat; discard marinade. Place meat in hot pan. Cook for 14-16 minutes or until steak is medium, turning once halfway through grilling. Carve steak diagonally across the grain into thin slices.
In a small bowl, mix mayonnaise with chipotle(or chile powder).
Meanwhile, spread one side of each toast slice with mayonnaise mixture. Place steak, onions, cheese, and cilantro on half the toast slices. Top with remaining slices. Serve with lime wedges.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.48 Kcal (2531 kJ)
Calories from fat	371.58 Kcal
		% Daily Value*
Total Fat	41.29g	64%
Cholesterol	91.75mg	31%
Sodium	760.26mg	32%
Potassium	454.34mg	10%
Total Carbs	25.34g	8%
Sugars	4.13g	17%
Dietary Fiber	4.89g	20%
Protein	32.24g	64%
Vitamin C	14.7mg	24%
Iron	2.3mg	13%
Calcium	153.5mg	15%

Amount Per 100 g
Calories	88.35 Kcal (370 kJ)
Calories from fat	54.31 Kcal
		% Daily Value*
Total Fat	6.03g	64%
Cholesterol	13.41mg	31%
Sodium	111.11mg	32%
Potassium	66.4mg	10%
Total Carbs	3.7g	8%
Sugars	0.6g	17%
Dietary Fiber	0.72g	20%
Protein	4.71g	64%
Vitamin C	2.1mg	24%
Iron	0.3mg	13%
Calcium	22.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cooking Light's Turkey and White Bean Chili

Red onion, diced, Poblano pepper, seeded and 14 more..
Shrimp, Avocado and Orange Salad

Olive oil, Fresh lime juice (from 1 large lime) and 8 more..
Tilapia Tacos

Canned peaches, drained, Red bell pepper, finely chopped and 17 more..
Black Bean Cakes

Canola oil, divided, Eggs, divided and 14 more..
Thai Curry Stew with Turkey and Zucchini

Dried thai or other hot red dried chiles, stems discarded and 20 more..
BBQ Chicken and Chipotle Salad

Barbecue sauce (preferably kansas city style-sweet) and 6 more..
Turkey Tostadas with Spicy Cranberry-Chipotle Sauce

Onion, sliced, Poblano pepper, seeded and sliced and 11 more..
Chipotle Soup II

Onion, chopped, Garlic cloves, minced, Olive oil, Water and 13 more..
Cilantro-Mint Chutney

Fresh cilantro, stems removed, Mint leaf, stems removed and 7 more..
Shrimp in Green Bean Sauce

Onions, chopped, Garlic cloves, chopped, Vegetable oil and 10 more..
Fish Tacos with Chipotle Cream (Ellie Krieger)

Olive oil, Freshly squeezed lime juice, Salt and 10 more..
Spicy Skirt Steak

Olive oil, Fresh lime juice, Garlic, finely chopped and 9 more..