Shrimp and Vegetable Spaghetti |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 6 |
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So easy and very delicious. Ingredients:
1 lb unpeeled medium raw shrimp |
4 slices bacon |
1 cup chopped onion |
1 medium green pepper, chopped |
4 carrots, scraped and sliced diagonally |
1/4 teaspoon garlic powder |
2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1 teaspoon dried basil |
1 teaspoon dried oregano |
1/4 teaspoon pepper |
1/4 teaspoon garlic salt |
1/4 teaspoon salt |
8 ounces fresh mushrooms, sliced |
hot cooked vermicelli |
grated parmesan cheese |
Directions:
1. Peel and devein shrimp; set aside.
2. Cook bacon in a large skillet until crisp; remove bacon, reserving 1 tablespoon drippings in skillet.
3. Crumble bacon, and set aside.
4. Saute onion, green pepper, carrots, and garlic powder in drippings until carrots are crisp-tender.
5. Add tomatoes and next 6 ingredients; bring to a boil.
6. Cover, reduce heat, and simmer 3-5 minutes.
7. Add shrimp and mushrooms; cook 10 minutes.
8. Serve over vermicelli; sprinkle with bacon and cheese.
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