Directions:
- In a small skillet, cook the bread crumbs in 1 tablespoon of the olive oil over moderate heat, stirring occasionally, until golden and crisp, 2 to 3 minutes. Scrape the bread crumbs onto a plate.
- In a large pot of boiling salted water, cook the spaghetti until just barely al dente. Drain the spaghetti, reserving 1/2 cup of the cooking water.
- Meanwhile, in a large, deep skillet, combine the remaining 1/4 cup of olive oil with the shrimp, tomatoes, garlic, rosemary and crushed red pepper. Add the spaghetti and the reserved cooking water to the skillet and season with salt and pepper. Cook over moderately high heat, tossing the pasta and lightly crushing the tomatoes, until the sauce is slightly thickened and the shrimp are cooked through, about 4 minutes.
- Transfer the spaghetti to bowls, sprinkle the bread crumbs on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.32 Kcal (2861 kJ) | ||
| Calories from fat | 279.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 668.15mg | 28% | |
| Potassium | 285.7mg | 6% | |
| Total Carbs | 86.81g | 29% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 15.84g | 32% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 3.2mg | 18% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 333.24 Kcal (1395 kJ) | ||
| Calories from fat | 136.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 48% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 11% | |
| Sodium | 325.84mg | 28% | |
| Potassium | 139.33mg | 6% | |
| Total Carbs | 42.33g | 29% | |
| Sugars | 3.05g | 25% | |
| Dietary Fiber | 2.1g | 17% | |
| Protein | 7.72g | 32% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.6mg | 18% | |
| Calcium | 21.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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