Directions:
- Thaw shrimp according to package directions.
- Drain spinach well, pressing between paper towels, and set aside.
- Saute onion in hot oil in a large skillet over medium-high heat 5 minutes or until tender. Stir in tomatoes, broth, and Greek seasoning; bring to a boil, and cook, stirring occasionally, 10 minutes.
- Add shrimp; cook 2 minutes. Stir in spinach. Spoon over pasta; sprinkle with cheese, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1697.12 Kcal (7106 kJ) | ||
| Calories from fat | 935.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.99g | 160% | |
|---|---|---|---|
| Cholesterol | 275.89mg | 92% | |
| Sodium | 5471.83mg | 228% | |
| Potassium | 708.03mg | 15% | |
| Total Carbs | 155.37g | 52% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 7.9g | 32% | |
| Protein | 44.13g | 88% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 104.8mg | 582% | |
| Calcium | 260.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 259.1 Kcal (1085 kJ) | ||
| Calories from fat | 142.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 160% | |
|---|---|---|---|
| Cholesterol | 42.12mg | 92% | |
| Sodium | 835.39mg | 228% | |
| Potassium | 108.1mg | 15% | |
| Total Carbs | 23.72g | 52% | |
| Sugars | 0.79g | 21% | |
| Dietary Fiber | 1.21g | 32% | |
| Protein | 6.74g | 88% | |
| Vitamin C | 1.8mg | 19% | |
| Iron | 16mg | 582% | |
| Calcium | 39.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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