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Pasta with Spinach, Nutmeg, and Shrimp Recipe

Pasta with Spinach, Nutmeg, and Shrimp Recipe

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Ingredients

Count

Nutrition

552

Calories

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Ingredients:

Serving

12 oz uncooked penne pasta
1 (10-oz) package fresh spinach
2 tbsp butter, divided
1 1/2 lb large shrimp, peeled and deveined
1/2 tsp salt, divided
2 1/2 cups chopped vidalia or other sweet onion
1 cup vegetable broth
1/4 cup dry vermouth
1 tsp finely grated fresh lemon rind
1/2 cup (4 oz) 1/3- less-fat cream cheese
1/2 tsp freshly grated nutmeg
1/4 tsp freshly ground black pepper

Directions:

Prepare pasta according to package directions, omitting salt and fat. Drain well; return to pan. Stir in spinach; toss well until spinach wilts.
Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add shrimp. Sprinkle with 1/4 teaspoon salt; sauté 2 minutes or until shrimp are done. Remove shrimp from pan; set aside. Melt 1 tablespoon butter in pan over medium heat. Add onion; cook 10 minutes or until tender, stirring often.
Stir in broth, vermouth, and rind. Increase heat to medium-high; cook 8 minutes or until mixture begins to thicken. Reduce heat to medium. Add cheese; stir until well blended. Stir in 1/4 teaspoon salt, nutmeg, and pepper; remove from heat. Add shrimp and onion mixture to pasta mixture; toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.45 Kcal (2313 kJ)
Calories from fat	313.88 Kcal
		% Daily Value*
Total Fat	34.88g	54%
Cholesterol	79.44mg	26%
Sodium	1973.75mg	82%
Potassium	193.56mg	4%
Total Carbs	47.28g	16%
Sugars	5.31g	21%
Dietary Fiber	3.98g	16%
Protein	12.65g	25%
Vitamin C	2.2mg	4%
Iron	1.7mg	10%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	165.93 Kcal (695 kJ)
Calories from fat	94.28 Kcal
		% Daily Value*
Total Fat	10.48g	54%
Cholesterol	23.86mg	26%
Sodium	592.83mg	82%
Potassium	58.14mg	4%
Total Carbs	14.2g	16%
Sugars	1.6g	21%
Dietary Fiber	1.19g	16%
Protein	3.8g	25%
Vitamin C	0.7mg	4%
Iron	0.5mg	10%
Calcium	14.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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