Directions:
- Peel shrimp; devein, if desired.
- Sauté shrimp and garlic in hot oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Remove shrimp from skillet; keep warm.
- Add chicken broth and next 3 ingredients to skillet, stirring to loosen particles from bottom of skillet. Cook 4 to 5 minutes or until liquid is reduced by half. Add spinach, and cook 2 minutes or just until spinach is wilted. Stir in shrimp. Season with salt and pepper to taste. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1680.7 Kcal (7037 kJ) | ||
| Calories from fat | 1028.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.26g | 176% | |
|---|---|---|---|
| Cholesterol | 263.03mg | 88% | |
| Sodium | 5638mg | 235% | |
| Potassium | 710.54mg | 15% | |
| Total Carbs | 134.38g | 45% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 38.8mg | 65% | |
| Iron | 5.6mg | 31% | |
| Calcium | 185.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 244.08 Kcal (1022 kJ) | ||
| Calories from fat | 149.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 176% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 88% | |
| Sodium | 818.79mg | 235% | |
| Potassium | 103.19mg | 15% | |
| Total Carbs | 19.52g | 45% | |
| Sugars | 0.22g | 6% | |
| Dietary Fiber | 0.77g | 21% | |
| Protein | 5.47g | 75% | |
| Vitamin C | 5.6mg | 65% | |
| Iron | 0.8mg | 31% | |
| Calcium | 27mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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