Directions:
- Bring broth just to a boil then add next 6 ingredients and simmer for 20 minutes.
- Melt butter over low heat; whisk in flour; whisk in milk and cook 2 minutes. Add to soup.
- Add shrimp then spinach and cream. Heat through on very low, about 5-10 minutes.
- May garnish with red bell pepper curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.25 Kcal (1684 kJ) | ||
| Calories from fat | 187.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 58.79mg | 20% | |
| Sodium | 1446.55mg | 60% | |
| Potassium | 940.92mg | 20% | |
| Total Carbs | 43.48g | 14% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 32.5mg | 54% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3mg | 17% | |
| Calcium | 200.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 88.1 Kcal (369 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 32% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 20% | |
| Sodium | 316.81mg | 60% | |
| Potassium | 206.07mg | 20% | |
| Total Carbs | 9.52g | 14% | |
| Sugars | 0.89g | 16% | |
| Dietary Fiber | 0.95g | 17% | |
| Protein | 2.42g | 22% | |
| Vitamin C | 7.1mg | 54% | |
| Iron | 0.7mg | 17% | |
| Calcium | 43.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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