Shrimp And Spinach Noodle Soup Recipe

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Shrimp And Spinach Noodle Soup
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Ingredients
5
Count
Nutrition
384
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring water to a boil with salt in a large pasta pot. Cook the pasta.
  2. In a medium saucepan, bring 8 cups of water to a boil. Add the soup base, shrimp, and spinach. Let simmer for 3 minutes.
  3. Divide the pasta among four bowls. Pour soup over the noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.04 Kcal (1608 kJ)
Calories from fat 126.48 Kcal
% Daily Value*
Total Fat 14.05g 22%
Cholesterol 76.85mg 26%
Sodium 883.09mg 37%
Potassium 715.6mg 15%
Total Carbs 51.92g 17%
Dietary Fiber 2.95g 12%
Protein 14.51g 29%
Vitamin C 31.7mg 53%
Iron 5.2mg 29%
Calcium 186.2mg 19%
Amount Per 100 g
Calories 49.96 Kcal (209 kJ)
Calories from fat 16.45 Kcal
% Daily Value*
Total Fat 1.83g 22%
Cholesterol 10mg 26%
Sodium 114.87mg 37%
Potassium 93.09mg 15%
Total Carbs 6.75g 17%
Dietary Fiber 0.38g 12%
Protein 1.89g 29%
Vitamin C 4.1mg 53%
Iron 0.7mg 29%
Calcium 24.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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